Main Kitchen Menu (Update 2025)

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Welcome to Main Kitchen, a culinary haven nestled at 422 Rue Main in Hudson, Quebec. This charming restaurant offers a dynamic menu that celebrates freshness and creativity, making each dining experience a memorable one. Guests rave about the selection of flavorful dishes, with highlights like the mouthwatering blackened cod accompanied by irresistible cornbread.

The friendly, attentive staff enhance the ambiance, ensuring that every guest feels at home. With the unique BYOW (Bring Your Own Wine) policy, patrons can complement their meals with their favorite vintages, creating an enjoyable and personalized culinary adventure.

For those who love to sample, the small plates concept is perfect for exploring an array of delectable options. With its cozy atmosphere and ever-evolving menu, Main Kitchen is not just a place to eat; it’s a destination for unique experiences and rich flavors. Whether celebrating a birthday or enjoying a casual night out, this restaurant is sure to impress.
Items

Items

Caprese Board
CA$24.00

Homemade Olive Oil Bread With Bone Marrow Butter

Little Gem Caesar Wedge, Honey Garlic Bourbon Glazed Pork Belly
CA$24.00

Skillet Broiled Tunisian Octopus Salad, Chorizo, Papas Bravas, Cippolini, Crisp Baby Watercress
CA$27.00

Beetroot Carpaccio, In House Organic Salmon Gravlax, Chevre Creme Fraiche, Hot Honey, Za'atar
CA$22.00

Aaa Angus Beef Crudo, Pickled Forest Mushrooms, Truffled Aioli, Toasted Pine Nuts
CA$21.00

Malfadine Beetroot "Trenette", Buffalo Mozzarella "Stracetti", Confit Garlic, Chiffonade Basil

French Onion Soup" Gnocchi 3 Cheese Gratin
CA$23.00

Cast Iron Argentinian Shrimp "Al Pil Pil
CA$23.00

Crispy Truffled Oven Baked Fries, Garlic Parmigiano
CA$21.00

Baked Burratine "In Cartoccio", Pistachio Pesto, Herb Oil, San Marzano Sauce
CA$21.00

Tuscan "Vitello Tonnato" Whole Poached Veal Loin, Tuna Aioli
CA$25.00

Steak Aux Poivre" Aaa Angus 4oz. Petit Filet, Roasted Bone Marrow, Fricassee Champignon Du Bois
CA$37.00

Dijon Herb Crusted "Opal Valley Farm" Lamb Chops, Greek Zucchini Feta Salad
CA$32.00

Blackened Icelandic Cod, "Beurre Fondant", Homemade Corn Bread
CA$25.00

Muffaletta Style Flatbread
CA$20.00

Creme Brulee
CA$12.00

Chef's Inspiration Dessert
CA$13.00

Quebec Cheese Board, Forest Berry Jam
CA$14.00